Description
Raw whole hazelnuts — natural kernels, everyday price
Whole raw hazelnut kernels with their subtle sweetness and brittle crunch — the everyday counterpart to our organic hazelnuts. Naturally rich in vitamin E and B vitamins, with potassium, calcium and magnesium.
Best for
- Snacking raw, or home-roasting for a deeper, toasted flavour
- Homemade chocolate hazelnut spread and pralines
- Baking: cakes, biscotti and crumble toppings
- Mixing with seeds and dried fruit for trail mix
FAQ
How do I remove the skins? Roast 10–12 minutes at 180°C, then rub the warm nuts in a tea towel — the skins flake away.
Raw or organic? Same nut and use — these are the everyday-priced kernels; our organic hazelnuts carry the certification.
Eco-friendly, 100% recyclable resealable pouches (some large sizes non-resealable) — better price per kilo as you scale up.
What's In My Raw Whole Hazel Nuts?
Ingredients: Hazelnut (100%)
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Turkey, Georgia, Spain, Azerbaijan, Italy, USA
| Typical Values | Per 100g |
| Energy | 650kcal / 2685kJ |
| Protein | 14.1g |
| Fat | 63.5g |
| - Of Which Saturates | 4.7g |
| Carbohydrates | 6g |
| - Of Which Sugars | 4g |
| Salt | 0.015g |
| Fibre | 6.5g |