Description
Roasted & salted almonds — baked, not fried, 99% almonds
Whole almonds baked for a deep, toasty crunch and finished with a light salting — the ingredients list is almonds and salt, nothing else. Baking instead of frying means no added oil, so they keep their 26g protein and 12g fibre per 100g. Vegan and no added sugar.
Best for
- Everyday snacking — a filling, savoury alternative to crisps
- Beer nuts, party bowls and grazing boards
- Chopping over salads, soups and grain bowls
- Lunchbox protein on the go
FAQ
Baked or fried? Baked — no oil added. Just whole almonds (99%) and salt.
How salty are they? Lightly: 1.5g salt per 100g — enough to season, not overpower. For unsalted, see our whole natural almonds.
How should I store them? Cool, dark and dry; reseal or move to an airtight jar to keep the crunch.
Packs run from 125g up to 12.5kg trade — better price per kilo as you scale, and WFE Club members get trade pricing.
What's In My Roasted & Salted Almonds?
Ingredients: Almonds 99%, Salt
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Processed in the UK
| Typical Values | Per 100g |
| Energy | 625kcal / 2589kJ |
| Protein | 26g |
| Fat | 52g |
| - Of Which Saturates | 4g |
| Carbohydrates | 7.4g |
| - Of Which Sugars | 4.8g |
| Salt | 1.5g |
| Fibre | 12g |