Description
Roasted whole hazelnuts — ready-toasted, nothing added
Whole hazelnuts carefully roasted for extra crunch and that deep, toasted flavour — the home-roasting step already done, with no salt or oil added. Rich in vitamin E and B vitamins.
Best for
- Snacking straight from the bag
- Chocolate work: pralines, gianduja and homemade chocolate spread — roasted nuts blend more readily than raw
- Chopping over granola, porridge, salads and desserts
- Baking, where the toasted flavour carries through the crumb
FAQ
Roasted vs raw? Roasting deepens the flavour and crisps the texture — choose raw if you want to control the roast yourself.
Skins on or off? Mostly loosened by roasting; any remaining skin rubs off easily in a tea towel.
Eco-friendly, 100% recyclable resealable pouches (some large sizes non-resealable) — better price per kilo as you scale up.
What's In My Roasted Whole Hazel Nuts?
Ingredients: Roasted Hazelnut 100%
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Turkey, Georgia
| Typical Values | Per 100g |
| Energy | 650kcal / 2685kJ |
| Protein | 14.1g |
| Fat | 63.5g |
| - Of Which Saturates | 4.7g |
| Carbohydrates | 6g |
| - Of Which Sugars | 4g |
| Salt | 0.015g |
| Fibre | 8.9g |