PRODUCT DESCRIPTION

Royal Gourmet's Spare Ribs in Black Bean Sauce (also known as Pai Gwut or steamed pork ribs with fermented black beans) features bite-sized pork spare ribs coated in a savoury, umami-packed sauce made with fermented black beans, garlic, soy, and subtle chilli heat. These frozen ribs steam up tender and flavourful, with that classic glossy sauce clinging to every piece—perfect for sharing over rice or as part of a dim sum feast!

Why you’ll love Royal Gourmet Spare Ribs in Black Bean Sauce

• High pork content – 83–85% premium pork ribs for juicy, meaty bites that fall off the bone
• Fermented black bean richness – Authentic umami from preserved black beans, garlic, and soy for deep Cantonese flavour
• Balanced savoury-spicy kick – Subtle chilli and sesame oil add aroma without overpowering
• Convenient frozen format – Steam straight from frozen in 15–20 minutes—no marinating needed
• Shareable & versatile – Ideal for dim sum platters, family meals, or topping steamed rice with veggies

Key Features

• Pack size: 410g (bite-sized pieces, serves approx. 2–4 as part of dim sum)
• Brand: Royal Gourmet – Trusted UK producer of premium Asian frozen dim sum
• Preparation: Steam from frozen for 15–20 minutes (no thawing needed; place on a heat-proof plate in a steamer or bamboo basket, cover, and steam until piping hot—add a splash of water if needed for sauce). Serve over rice with greens for a complete meal.
• Ingredients: Pork Spare Ribs (83–85%), Vegetable/Rapeseed Oil, Potato Flour, Sugar, Garlic, Chilli, Flavour Enhancer (E621), Salt, Black Bean/Preserved Black Beans (Soybean, Water, Salt, Ginger) (0.8–2%), Sesame Oil Blend (Sesame Oil, Soybean Oil, Corn Oil), Light Soy Sauce (Water, Salt, Soybean, Sugar, Wheat Flour, Preservative (E202), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)), Chicken Powder Bouillon (contains Flavour Enhancers (E621, E631, E627), Maltodextrin, Chicken Meat & Fat, Sugar, Flavourings (Contains Egg, Wheat & Milk Derivatives), Yeast Extract, Spice, Colour (E150d/c)), Dried Chilli, White Pepper, Distilled Barley Malt Vinegar, Raising Agents (E450, E500, E341), Stabiliser (E501) (full list may vary slightly by batch—check packaging)
• Allergens: Contains Wheat (Gluten), Soya (Soybeans), Sesame, Egg, Milk derivatives (in flavourings/bouillon), Barley (from vinegar), and possible traces of others. Not suitable for those with these allergies.

Nutritional Information (Approximate values per 100g – based on typical similar products; refer to packaging for exact/current details)

• Energy: ~900–1100 kJ / ~215–260 kcal
• Fat: 15–20g (of which saturates: 5–7g)
• Carbohydrate: 5–10g (of which sugars: 3–6g)
• Protein: 15–20g
• Salt: 1.2–1.8g

Values are estimates and can vary. Always check the product label for precise info.

Perfect for

• Classic dim sum yum cha spreads with family or friends
• Serving over steamed rice with stir-fried greens or bok choy for a hearty meal
• Pairing with other dim sum like siu mai, har gau, char siu bao, or prawn dumplings
• Anyone craving bold, garlicky black bean flavours in tender pork ribs without restaurant prices

Storage: Keep frozen at -18°C or colder. Once defrosted, consume within 24 hours and do not refreeze. Cook thoroughly before eating.

Fast UK shipping – Orders before 2pm dispatched same day!

Frequently Asked Questions

• Is it ready to eat? No – steam from frozen for best tenderness and safety (15–20 mins until piping hot throughout).
• Can I fry or bake them? Steaming is traditional for soft, juicy results and authentic dim sum texture; pan-frying adds crisp but may dry them out—steam first if trying.
• Gluten-free? No – contains wheat flour in soy sauce and possible traces.
• Suitable for vegetarians? No – includes pork, chicken derivatives, egg, and milk traces.

Add to cart now and steam up these mouthwatering black bean spare ribs for your next dim sum adventure!