Description
Whole natural almonds — Californian, skin-on, everyday price
Sweet, crunchy Californian almonds with the skin left on, at a more everyday price than our organic Spanish wholes. The same distinct marzipan note and creamy bite; around 21g protein and 12.5g fibre per 100g. No added salt, sugar or oil.
Best for
- Everyday snacking straight from the pouch
- Home-roasting, granola and trail mixes in bigger batches
- Chopping into porridge, salads, biscuits and cakes
- Blending into smoothies or homemade almond milk
FAQ
How do these differ from your organic whole almonds? Same skin-on cut; these are conventionally grown in California rather than certified organic, which keeps the price down for everyday and bulk use.
Skin on or off? Skin on — it adds fibre and a pleasant edge. For skinless, see our whole blanched almonds.
How should I store them? Cool, dark and dry; reseal after opening or move to an airtight jar.
Buying for a kitchen, café or bakery? Packs run from 250g up to a 22.68kg trade sack — better price per kilo as you scale, and WFE Club members get trade pricing.
What's In My Whole Natural Almonds?
Ingredients: Whole Almonds
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: California
| Typical Values | Per 100g |
| Energy | 645kcal / 2673kJ |
| Protein | 21.15g |
| Fat | 49.93g |
| - Of Which Saturates | 3.8g |
| Carbohydrates | 21.55g |
| - Of Which Sugars | 4.35g |
| Sodium | 1mg |
| Fibre | 12.5g |