Description
Organic Ceylon cinnamon powder from Sri Lanka — true cinnamon (Cinnamomum verum) in a 100g Wild Elephant tin.
Wild Elephant spices come from Sri Lanka, the island once called Ceylon that gave true cinnamon its name. This is the original article: lighter in colour than cassia, delicate and citrusy-sweet, with a fragrant aroma — and naturally very low in coumarin, which is why daily cinnamon users so often choose Ceylon. Finely ground and packed in a convenient recyclable tin.
Best for
- Porridge, smoothies and yogurt bowls
- Chai lattes, coffee and hot chocolate
- Banana bread, muffins and biscuits
- Baked and poached fruit
FAQ
Why choose Ceylon over cassia? Ceylon is the delicate, citrusy-sweet "true" cinnamon and is naturally very low in coumarin — the usual pick for everyday use. Cassia is bolder, hotter and higher in coumarin; try Organic Ground Cinnamon Cassia - Wild Elephant for that profile.
Powder or sticks? Powder stirs straight into bakes and breakfasts; for infusing drinks and rice or grinding fresh, choose Organic Ceylon Cinnamon Sticks - Wild Elephant - 80g.
Need a bigger pack? For bulk sizes of the same true cinnamon, see our Organic Ceylon Cinnamon Powder (True) in packs from 250g to 5kg.
Supplied in a 100g recyclable tin — a neat spice-rack size for daily use.
Ingredients: Organic Ceylon Cinnamon Powder (True)
Country of Origin: Sri Lanka
Nutritional Information
| Typical Values | Per 100g |
| Energy (kcal) | 247 Kcal |
| Energy (kJ) | 1033 kJ |
| Fat | 1.24 g |
| - Of Which Saturates | 0.345 g |
| Carbohydrates | 80.59 g |
| - Of Which Sugars | 2.17 g |
| Protein | 3.9 g |
| Fibre | 53.1 g |
| Salt | 0.03 g |