Description
Organic ground cinnamon cassia — bold, warm and sweetly spicy, in 100g and 200g Wild Elephant tins.
From the Wild Elephant spice range, this finely ground cassia delivers cinnamon at its most robust: a dark brown-red powder with a warm, sweet taste and a pungent aroma that carries through big bakes and slow-cooked dishes. Cassia is the more affordable everyday cinnamon and is naturally higher in coumarin than Ceylon — frequent daily users often choose Ceylon instead.
Best for
- Cinnamon buns, swirls and spiced cakes
- Curries, stews and tagines
- Mulled drinks, chai lattes and hot chocolate
- Pancakes, porridge and French toast
FAQ
How does cassia differ from Ceylon cinnamon? Cassia is bolder and hotter with higher coumarin; Ceylon is the delicate, citrusy-sweet "true" cinnamon with naturally very low coumarin. Try Organic Ceylon Cinnamon Powder (True) - Wild Elephant - 100g.
Ground or sticks? Ground stirs straight into bakes and drinks; sticks are for infusing mulled wine, curries and rice — see Organic Cinnamon Cassia Sticks - Wild Elephant - 100g.
Available in 100g and 200g recyclable tins.
Ingredients: Organic Ground Cinnamon Cassia
Country of Origin: United Kingdom
Nutritional Information
| Typical Values | Per 100g |
| Energy (kcal) | 247Kcal |
| Energy (kJ) | 1034kJ |
| Fat | 1.24g |
| - Of Which Saturates | 0.345g |
| Carbohydrates | 80.59g |
| - Of Which Sugars | 2.17g |
| Protein | 4g |
| Fibre | 53g |
| Salt | 0.03g |